Toasted Bruschetta

Toasted Bruschetta

Author: 
The Restaurant School at Walnut Hill College
Prep Time: 
15 minutes
Yield: 
6-8 servings
Ingredients: 

2 loaves Italian bread, cut into 1/2 inch by 3 inch pieces
24 slices tomatoes
1 cup basil, chiffonade or shaved
2 cups Romano or lucatteli cheese, grated
Olive oil as needed to brush bread

Directions: 

1. Preheat oven to 400°F.
2. Brush bread with oil.
3. Spread 1/8 inch layer of Brie Butter mixture on bread. (see linked recipe)
4. Top with a slice of tomato and a little chiffonade of basil. Sprinkle with cheese.
5. Bake golden brown in oven until cheese is melted.
6. Place on a serving platter. Serve immediately.