Tequila Avocado Soup

Tequila Avocado Soup

Author: 
The Food Channel
Prep Time: 
15 minutes
Yield: 
4 servings
Ingredients: 

4 medium Haas avocados, cut in half, pits removed, and pulp scooped out
3 1/2 cups chicken broth
2/3 cup half and half
1 tablespoon finely chopped green onion or scallion
2 tablespoons tequila
1/2 tablespoon hot sauce
Salt to taste

Directions: 

1. Place all ingredients, except salt, in a blender or food processor and liquefy until smooth, doing this in two batches if necessary.
2. Taste for seasoning, add salt and pulse briefly.
3. Refrigerate one hour before serving.
4. Garnish with chopped tomatoes, corn and crumbled bacon. Served chilled.