Sesame Sugar Snaps

Sesame Sugar Snaps

Author: 
Chef Aliza Green
Prep Time: 
15 minutes
Yield: 
4-6 servings
Ingredients: 

1 tablespoon Asian roasted sesame oil
2 tablespoons Plugrá® European-Style Butter, unsalted
1 tablespoon sesame seeds
1 pound sugar snap peas, stringed
2 tablespoons soy sauce

Directions: 

1. Heat sesame oil and Plugrá Butter together.
2. Lightly brown sesame seeds.
3. Toss with sugar snaps and sauté 2 to 3 minutes, or until brightly colored.
4. Sprinkle in soy sauce.
5. Shake together and serve immediately.