Seared Shrimp

Seared Shrimp

Author: 
Chef Jawn Chasteen, The Sea Grill
Prep Time: 
45 minutes
Yield: 
10 serving(s)
Ingredients: 

4 pounds shrimp, fresh, small-sized
2 tablespoons Plugrá® European-Style Butter, unsalted

Directions: 

1. Sauté shrimp in butter; set aside.

Final Plating Directions
1. Add polenta to each serving dish.
2. Top with seared shrimp and a dollop of compound butter.
3. Finish with lime pickled red onions.