Salmon with Spring Green Cream Sauce

Salmon with Spring Green Cream Sauce

Prep Time: 
15 minutes
Yield: 
4 servings
Ingredients: 

1/4 cup Plugrá® European-Style Butter, unsalted
2/3 cup chives, fresh, chopped
1 tablespoon tarragon, fresh, chopped
1/4 cup dry white wine
1/2 cup sour cream
1 1/4 pound salmon fillet
Garnish with asparagus spears and sprigs of tarragon

Directions: 

1. In small skillet, melt Plugrá Butter. Add chives and tarragon and sauté.
2. Add wine and simmer 1 minute.
3. In blender or food processor, blend chive mixture with sour cream. Set sauce aside.
4. Grill salmon fillet over low flame until flakes easily, cut into four equal strips and topped with tender-crisp asparagus spears (about 4 per serving).
5. Garnish with additional sprigs of tarragon.