Saffron Rice

Saffron Rice

Author: 
Chef Joseph Poon
Prep Time: 
15 minutes
Yield: 
3-4 servings
Ingredients: 

4 cups rice, cooked
1 tablespoon Plugrá® European-Style Butter, unsalted
10 pieces saffron
1 teaspoon saffron paste

Directions: 

1. Stir-fry the cooked rice with Plugrá Butter, saffron and saffron paste in a wok over high heat, or in a frying pan, until the rice turns yellow.