Roast Turkey and Gravy with Apricot and Herb Stuffing. We stuff turkey with fresh seasonings, sweet apricots, and rich Plugrá butter, making for a tasty holiday meal.
Preheat oven to 325 °F. Heat the butter in a large sauté pan. Sauté the onion and garlic for about 5 minutes over medium heat. Add celery and scallions and sauté for 2 more minutes. In a large bowl, mix the onion mixture with all the remaining ingredients. Place the stuffing in a well-greased baking dish. Bake for 1 hour at 325 °F.