Red Curry Essence Saute Mix

Red Curry Essence Saute Mix

Author: 
Chef Joseph Poon
Prep Time: 
15 minutes
Yield: 
3-4 servings
Ingredients: 

1 tablespoon Plugrá European-Style Butter, unsalted
1 teaspoon garlic, ground
1 teaspoon ginger, ground
1 tablespoon scallions, diced
3 tablespoon shallots, diced

Directions: 

1. Sauté garlic, ginger, scallions and shallots with Plugrá Butter for about 30 seconds or until shallots turn transparent. Keep stirring.
2. Sauté with seafood.