Pork Tenderloin with Herbed Mustard Butter

Pork Tenderloin with Herbed Mustard Butter

Prep Time: 
45 minutes
Yield: 
8 serving(s)
Ingredients: 

2 1/2 to 3 pounds pork tenderloin
1/3 cup Dijon mustard
2 cloves garlic, minced
1 teaspoon rosemary, dried, crushed
1 teaspoon thyme leaves, crushed
1 teaspoon soy sauce
3 tablespoons sesame oil
3/4 cup Plugrá® European-Style Butter, unsalted

Directions: 

1. Blend Plugrá Butter and mustard. Stir in next four ingredients. Blend in oil.
2, Baste pork with butter mixture.
3. Grill or broil 4-6 inches from heat source for 15 minutes per pound of meat (or until internal temperature is 150° F) cover loosely with foil for 10 minutes.
4. Brush meat with remaining butter mixture before serving.