Pesto Butter

Pesto Butter

Author: 
2nd Annual Plugrá Magnifique Reicpe Contest
Prep Time: 
15 minutes
Yield: 
16 servings
Ingredients: 

2 tablespoons basil, dried
1 1/2 teaspoons pine nuts, toasted
1 1/2 teaspoons parmesan cheese, grated
1 teaspoon garlic, minced
1/8 teaspoon salt
1 pound Plugrá® European-Style Butter, salted, softened

Directions: 

1. In a food processor, combine all ingredients except for butter and pulse until well combined.
2. Add mixture to Plugrá Butter and mix by hand until well combined.
3. Use immediately or transfer to an airtight container and refrigerate for up to 1 week.