1. Process Plugrá® Butter with orange zest, fresh orange juice and frozen orange juice concentrate until smooth and creamy.
2. Add the tarragon, salt and black pepper and process briefly until creamy with bright flecks of green.
3. Serve as a topping for sautéed or grilled softshell crabs, steamed lobster, or grilled fish.
4. Refrigerate or freeze remaining flavored butter.

Chef's Note
The orange-tarragon butter also is great served with steamed green vegetables.