Mint Lamb Compound Butter

Mint Lamb Compound Butter

Author: 
2nd Annual Plugrá Magnifique Reicpe Contest
Prep Time: 
15 minutes
Yield: 
32 servings
Ingredients: 

1 pound Plugrá® European-Style Butter, unsalted, softened
3 tablespoons mint, fresh, chopped
1/2 teaspoon rosemary, fresh, chopped
1/2 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoons garlic, minced

Directions: 

1. In a medium mixing bowl, whip Plugrá Butter until smooth and lite. Fold in remaining ingredients and mix until well combined.
2. Remove butter from bowl and spoon onto parchment paper. Roll into a log, using edge of baking sheet to form a tight log. Chill for 2 hours before serving.