1.Whip Plugrá Butter until smooth.
2. Chop cilantro and chipotle peppers and mince garlic.
3. Combine Plugrá Butter, lime juice, garlic, pepper, cilantro, chipotle peppers, and salt with a rubber spatula.
4. Roll into two 1" x 6" logs using parchment paper. Chill for a few hours before use.
5. Transfer to plastic wrap. Can be stored in refrigerator for 3 weeks or in the freezer for up to 3 months.