Maple Hazelnut Spread

Maple Hazelnut Spread

Author: 
2nd Annual Plugrá Magnifique Reicpe Contest
Prep Time: 
15 minutes
Yield: 
16 servings
Ingredients: 

1 pound Plugrá® European-Style Butter, unsalted, softened
2 tablespoons pure maple syrup
1/2 teaspoon hazelnuts, toasted, finely chopped
1/2 teaspoon pumpkin pie spice

Directions: 

1. Place all ingredients in a food processor and pulse until well blended.
2. Shape into a log using parchment or wax paper. Refrigerate until firm (about 2 hours), slice into thin rounds as needed or transfer to plastic wrap to store.