Lemon Cucumber Canapes

Yield
canapes
Prep time
15 minutes
Cooking time
Total time
15 minutes

Description

Lemon Cucumber Canapes are a unique appetizer. Made with crispy cucumbers, fresh lemon juice, and smooth Plugrá butter.

Ingredients

1 T
grated lemon zest
2 T
lemon juice
1⁄2 c
Plugrá European-Style Butter
1  
cucumber, thinly sliced
8  
slices wheat or white bread
   
Fresh mint for garnish

Instructions

Beat butter and next three ingredients until fluffy. Remove crusts from eight slices wheat or white bread. Cut each into four strips, squares, or triangles. Heat additional butter in skillet until melted. Toast one side of bread pieces until golden brown. Before serving, spread flavored butter on untoasted side and top with cucumber slices. Garnish with mint.