Latin Heat Butter

Latin Heat Butter

Author: 
2nd Annual Plugrá Magnifique Reicpe Contest
Prep Time: 
15 minutes
Yield: 
16 servings
Ingredients: 

1/2 pound Plugrá® European-Style Butter, unsalted, softened
2 tablespoons cilantro, fresh, finely chopped
2 tablespoons jalapenos, finely chopped
1 garlic clove, finely diced
2 teaspoons scallions, finely diced
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/8 teaspoon pepper

Directions: 

1. Whip Plugrá Butter until smooth and light.
2. Add all other ingredients and mix until well combined.
3. Remove butter from bowl and spoon onto parchment paper. Roll into a log, using edge of baking sheet to form a tight log. Chill for 2 hours before serving.