1. In a large mixing bowl, whip Plugrá Butter until smooth. Fold in garlic, parsley, basil and oregano. Next add tomatoes and vinegar; continue mixing. Last, add in cheese and mix until well combined.
2. Remove butter from bowl and spoon onto parchment paper. Roll into a log, using edge of baking sheet to form a tight log. Chill for 2 hours before serving.