Hot Thai Butter

Hot Thai Butter

Author: 
2nd Annual Plugrá Magnifique Reicpe Contest
Prep Time: 
15 minutes
Yield: 
16 servings
Ingredients: 

1/2 pound Plugrá® European-Style Butter, unsalted, softened
2 tablespoons basil, fresh, finely chopped
2 garlic cloves, finely diced
3 teaspoons hot chile sauce
1 teaspoon lemon zest, dried
1/2 teaspoon salt
1/8 teaspoon pepper

Directions: 

1. Mix all ingredients in a bowl until well combined.
2. Remove butter from bowl and spoon onto parchment paper. Roll into a log, using edge of baking sheet to form a tight log. Chill for 2 hours before serving.