Green Beans with Caramelized Onions

Green Beans with Caramelized Onions

Author: 
The Food Channel
Prep Time: 
15 minutes
Cook Time: 
20 minutes
Yield: 
4 servings
Ingredients: 

8 ounces bacon, chopped into 1 inch pieces
1/2 onion, sliced thinly
3 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons apple cider vinegar
12 ounces green beans

Directions: 

1. Cook bacon until crisp in skillet, drain bacon, and set aside, reserving bacon grease.
2. In skillet with bacon grease, sauté onions with sugar, salt, pepper, and apple cider vinegar until tender. Set aside.
3. Steam or blanch green beans until tender, and toss with onion mixture and reserved bacon pieces. Serve warm or at room temperature.