Gingered Carrot Soup

Gingered Carrot Soup

Prep Time: 
15 minutes
Cook Time: 
15 minutes
Yield: 
6 servings
Ingredients: 

1/2 cup Plugrá® European-Style Butter, unsalted
2 pounds carrots, chopped
3/4 cup onion, chopped
4 cups chicken broth
3 cups heavy cream
2 tablespoons orange juice concentrate
1 teaspoon ginger, freshly grated
1 teaspoon tarragon leaves
Salt and pepper to taste

Directions: 

1. In saucepan, melt Plugrá Butter; stir in carrots and onion. Cook until tender.
2. Add remaining ingredients. Simmer 15 minutes.
3. In blender or food processor, puree until smooth. Serve immediately.