Creamy Calvados Butter Sauce

Creamy Calvados Butter Sauce

Author: 
3rd Annual Plugrá Magnifique Recipe Contest
Prep Time: 
15 minutes
Cook Time: 
15 minutes
Yield: 
8 servings
Ingredients: 

12 tablespoons Plugrá® European-Style Butter, unsalted, at room temperature
1¼ cups heavy cream
3/4 cup light brown sugar, packed
1/4 cup pure maple syrup
1/4 cup Calvados
1/4 teaspoon Kosher salt

Directions: 

1. In a medium saucepan, over medium-low heat, combine butter and heavy cream. Stir occasionally until the butter is melted.
2. Stir in brown sugar and maple syrup. Continue to cook until the sugar is dissolved.
3. Stir in Calvados and salt. Reduce heat to lowest setting to keep sauce warm until ready to serve.