Cranberry-Onion Sauce

Cranberry-Onion Sauce

Prep Time: 
15 minutes
Cook Time: 
15 minutes
Yield: 
4-6 servings
Ingredients: 

4 cups cranberries
2 cups water
2 cups light brown sugar
3 tablespoons lemon juice
1 teaspoon ginger, ground
1 1/2 cups onions, chopped
1/4 cup Plugrá® European-Style Butter, unsalted

Directions: 

1. In a medium saucepan, combine all but onions and Plugrá Butter. Bring to a boil and cook about 5 minutes until cranberries pop open.
2. Sauté onions in Plugrá Butter until tender.
3. Add to cranberries and puree in a blender or food mill.
4. Warm sauce if needed and serve in a sauceboat.

Chef's Note: This sauce is delicious served with poultry or game birds.