1. Clean and dry the strawberries, leaving stems and leaves intact.
2. In a double boiler, over low heat, melt chocolate and oil; stir to combine.
3. Lay waxed paper on a flat surface. Dip strawberries one by one into chocolate mixture, allowing extra chocolate to drip off, law onto waxed paper to set.
4. If your kitchen is warm, strawberries may be refrigerated for 10 minutes to set chocolate.