Chantilly Cream

Chantilly Cream

Author: 
From "Flavors of America" by Chef Jim Coleman and Candace Hagan with Greg Slonaker in association with Rittenhouse Hotel, Phila., PA
Prep Time: 
15 minutes
Yield: 
4-6 servings
Ingredients: 

1 cup heavy cream, chilled
1/2 cup sour cream
1 tablespoon sugar
1 tablespoon brandy
1/2 teaspoon vanilla extract

Directions: 

Combine all the ingredients in a mixing bowl and beat until thick, about 2-5 minutes.