Butter Rum Apple Butter

Butter Rum Apple Butter

Author: 
2nd Annual Plugrá Magnifique Reicpe Contest
Prep Time: 
15 minutes
Yield: 
32 servings
Ingredients: 

1 pound Plugrá® European-Style Butter, unsalted, softened
1/2 cup cream cheese, softened
1/4 cup apple butter
1 teaspoon rum extract

Directions: 

1. Place Plugrá Butter in a stand mixing bowl. Fold in all ingredients on a low speed, gradually increasing to ensure all ingredients are incorporated.
2. Transfer to an airtight container and refrigerate for up to 1 week.