Butter Ganache

Butter Ganache

Author: 
Danile Pino
Prep Time: 
15 minutes
Yield: 
6-8 servings
Ingredients: 

2 cups heavy cream
1 pound dark chocolate (55%)
1/2 cup Plugrá European-Style Butter, unsalted

Directions: 

1. Bring the cream to a boil and pour it over the chocolate.
2. Stir until together and then stir in the Plugrá Butter.