Brandy Butter

Brandy Butter

Author: 
2nd Annual Plugrá Magnifique Reicpe Contest
Prep Time: 
15 minutes
Yield: 
16 servings
Ingredients: 

1/2 pound Plugrá® European-Style Butter, unsalted, softened
2 shallots, whole, finely diced
1/4 cup brandy
1 teaspoon nutmeg
1/4 teaspoon salt

Directions: 

1. Mix all ingredients in a bowl until well combined.
2. Remove butter from bowl and spoon onto parchment paper. Roll into a log, using edge of baking sheet to form a tight log. Chill for 2 hours before serving.