Bleu Cheese Herb Butter with Walnuts

Bleu Cheese Herb Butter with Walnuts

Author: 
Teresa Ralston, from New Albany, Ohio
Prep Time: 
15 minutes
Yield: 
32 servings, 1 tablespoon in size
Ingredients: 

1/2 lb. Plugrá® European-Style Butter, unsalted, softened
1 tbsp. Chives, fresh, chopped
1 tbsp. Thyme leaves, fresh, chopped
1 tsp. Garlic, fresh, minced
¼ tsp. Black pepper, fresh, ground
¼ cup Bleu cheese crumbles (Maytag recommended)
3 tbsp. Walnuts, toasted, chopped

Directions: 

1. In a mixer, whip Plugrá butter at medium speed until smooth and light. Fold in chives, thyme, garlic and pepper. Beat until combined, about 5 minutes.
2. Stir in bleu cheese and walnuts. Beat for 1 minute until well combined.
3. Remove butter from bowl. Spoon onto parchment paper. Roll into a log, using edge of baking sheet to form a tight log. Chill for 2 hours before serving.