Banana Pecan Butter Sauce

Banana Pecan Butter Sauce

Author: 
3rd Annual Plugrá Magnifique Recipe Contest
Prep Time: 
15 minutes
Cook Time: 
15 minutes
Yield: 
4 servings
Ingredients: 

8 tablespoons Plugrá® European-Style Butter, unsalted
3 tablespoons orange juice, freshly squeezed
6 tablespoons light brown sugar, packed
1 teaspoon vanilla extract
1/8 teaspoon salt
3 ripe, firm bananas, sliced to 1-inch-thick diagonals
1/2 cup pecan pieces, toasted

Directions: 

1. Melt the Plugrá Butter in a large skillet over medium to medium-high heat.
2. Stir in orange juice, brown sugar, vanilla and salt.
3. Cook and stir for 1-1/2 minutes. Add bananas and pecans and cook for 1 to 2 minutes, stirring occasionally, until sauce is smooth and slightly reduced. Keep warm.