1. Whip Plugrá Butter in a mixing bowl with an electric mixer on low until smooth and lite. Increase speed to medium and add soy sauce, sesame seeds, ginger, orange zest and oil. Beat until well combined about 5 to 7 minutes.
2. Remove butter from bowl and spoon onto parchment paper. Roll into a log, using edge of baking sheet to form a tight log. Chill for 2 hours before serving.