Apricot and Herb Stuffing

Apricot and Herb Stuffing

Prep Time: 
15 minutes
Cook Time: 
1 hour
Yield: 
8-12 servings
Ingredients: 

4 tablespoons Plugrá® European-Style Butter, unsalted
1 1/2 cups onion, chopped
2 tablespoons garlic, fresh, chopped
1/2 cup celery, chopped
1/4 cup scallions, chopped
1/4 cup parsley, fresh, chopped
4 cups bread cubes, dried
1/3 cup apricots, dried, roughly chopped
1/2 cup walnuts, chopped
1 teaspoon basil, dried
1 teaspoon oregano, dried
1 teaspoon sage, dried
1/2 cup chicken stock
Salt and pepper to taste

Directions: 

1. Preheat oven to 325°F.
2. Heat the Plugrá Butter in a large saute pan.
3. Saute the onion and garlic for about 5 minutes over medium heat. Add celery and scallions and saute for 2 more minutes.
4. In a large bowl, mix the onion mixture with all the remaining ingredients.
5. Place the stuffing in a well-greased baking dish.
6. Bake for 1 hour.