1. In a medium sized heavy pan, melt butter and saute onion until transparent.
2. Add apples, broth, sugar and curry powder. Season with salt and pepper. Cooked covered over low heat until apples are soft.
3. Strain apples and onion from broth and reserve, set aside both.
4. Place apples and onions in a food processor and puree. Add broth, blend well. Add cream according to desired richness, chill.
5. Taste and adjust seasoning. Garnish with thin apple wedges and a sprinkling of sliced almonds.