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Asparagus with Hollandaise Sauce |
|
Bosc Pear and Walnut Frangipane |
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Braised Fennel |
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Brandy Butter |
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Chocolate-Dipped Strawberries |
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Flourless Chocolate Cake |
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Griddled Turbot |
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Herb-Crusted Salmon |
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King Crab Oreganata |
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Pan Roasted Filet Mignon |
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Red Wine Seduction Butter |
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Roasted Escargots, Butter, Oregano, Parsley |
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Roasted Ginger Salmon |
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Salsa Verde Potatoes |
|
Stone Fruit Cobbler with a Sugar Cookie Crust |
