|
Bosc Pear and Walnut Frangipane |
|
Chocolate Mousse |
|
Crispy Herbed Phyllo Napoleon with Wild Mushrooms, Asparagus and Blue Cheese Sauce |
|
Flourless Chocolate Cake |
|
Griddled Turbot |
|
Herb-Crusted Salmon |
|
Lamb Crown Roast alla Cacciatore |
|
Milk Chocolate Butter Mousse |
|
Persian Lamb Chops |
|
Red Wine Seduction Butter |
|
Stone Fruit Cobbler with a Sugar Cookie Crust |
