|
Asparagus & Balsamic Sauce |
|
Asparagus with Hollandaise Sauce |
|
Beurre Noisette |
|
Bosc Pear and Walnut Frangipane |
|
Braised Fennel |
|
Brandy Butter |
|
Butter Ganache |
|
Chocolate Biscuit |
|
Chocolate Mousse |
|
Chocolate-Dipped Strawberries |
|
Crispy Herbed Phyllo Napoleon with Wild Mushrooms, Asparagus and Blue Cheese Sauce |
|
Flourless Chocolate Cake |
|
Griddled Turbot |
|
Herb-Crusted Salmon |
|
King Crab Oreganata |
