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Asian Seafood Paella |
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Chicken Kiev |
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Citrus Butter Poached Maine Lobster Tail |
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Creole Butter Roasted Turkey |
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Crispy Herbed Phyllo Napoleon with Wild Mushrooms, Asparagus and Blue Cheese Sauce |
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Pan Roasted Filet Mignon |
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Pan Seared Dover Sole |
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Pan-Seared Sweet and Spicy Pork Tenderloin |
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Pear and Rice Stuffed Turkey Breast |
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Penne Pasta with Buttery Red Wine Clam Sauce |
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Persian Lamb Chops |
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Pesto Butter for Chicken Kiev |
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Pistachio Dusted Skate Wing |
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Pork Tenderloin with Herbed Mustard Butter |
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Ratatouille over Soft Polenta |
