|
Anchovy Toast Rounds |
|
Baked Potato Ravioli with Creme Fraiche and Pancetta Agnolotti |
|
Butter-Rich Salmon Pate |
|
Firecracker Shrimp with Roasted Pepper Sauce |
|
Liptauer Cheese Ball |
|
Lobster Butter |
|
Oyster Ramekins Rockefeller |
|
Pan Fried Cheese Polenta |
|
Pesto Cheese Sticks |
|
Polenta Cups with Braised Beef |
|
Steamed Clams |
|
Steamed Prince Edward Island Mussels in Tomato & Garlic Butter Broth |
|
Truffled Grissini |
