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Asparagus & Balsamic Sauce |
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Asparagus with Hollandaise Sauce |
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Beurre Noisette |
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Bosc Pear and Walnut Frangipane |
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Braised Fennel |
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Brandy Butter |
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Butter Ganache |
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Butter-Rich Salmon Pate |
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Chocolate Biscuit |
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Chocolate Glaze |
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Chocolate Mousse |
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Chocolate Orange Truffles |
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Chocolate-Dipped Strawberries |
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Crispy Herbed Phyllo Napoleon with Wild Mushrooms, Asparagus and Blue Cheese Sauce |
|
Dark Chocolate Carmel Corn |
