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Anise-Scented Fig and Walnut Biscotti |
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Baked Stuffed Scallops |
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Bistro Butter |
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Bluefish with Greek-style Veggies |
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Butter Scones |
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Chive Muffins |
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Classic Beurre Blanc |
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Duchess Potatoes |
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Earl Grey Tea Pound Cake |
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English Toffee |
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Glazed Carrots with Walnuts |
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Goat Cheese and Roasted Garlic Butter Sauce |
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Grilled Corn with Smoky Chipotle Butter |
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Mediterranean Spanakopita |
|
Ratatouille over Soft Polenta |
