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Almond Sable Cookies |
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Asparagus & Balsamic Sauce |
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Bearnaise Sauce |
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Black Cod |
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Black Truffle Flavored Butter |
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Buttery Yam Mousse |
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Chive Muffins |
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Crème Chantilly |
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Grilled Tarragon Vegetable Parcels |
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Jumbo Asparagus with Brown Butter and a Duck Egg |
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Minted Green Beans and Pearl Onions in a Brown Butter Sauce |
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Mustard Butter |
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Orange-Tarragon Butter for Seafood |
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Pan Seared Dover Sole |
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Pesto Cheese Sticks |
