|
Beurre Noisette |
|
Bosc Pear and Walnut Frangipane |
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Chocolate Mousse |
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Crispy Herbed Phyllo Napoleon with Wild Mushrooms, Asparagus and Blue Cheese Sauce |
|
Flourless Chocolate Cake |
|
Pistachio Dusted Skate Wing |
|
Roasted Escargots, Butter, Oregano, Parsley |
|
Sauteed Soft Shell Crab |
|
Shaved Fennel-Baby Mache Salad |
