|
Crispy Herbed Phyllo Napoleon with Wild Mushrooms, Asparagus and Blue Cheese Sauce |
|
Pistachio Dusted Skate Wing |
|
Plugra Butter Poached Maine Lobster with Chanterelle Mushroom- Sweet Corn Ragout and Lobster Emulsion |
|
Ratatouille over Soft Polenta |
|
Rice Galette |
|
Sauteed Soft Shell Crab |
|
Tournedos Madeira |
