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Chocolate Orange Truffles |
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Citrus Butter Poached Maine Lobster Tail |
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Dark Chocolate Carmel Corn |
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Duchess Potatoes |
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Festive Pomegranate-Tangerine Butter |
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Fiery Maple Pecan Butter Sauce |
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Firecracker Shrimp with Roasted Pepper Sauce |
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Oyster Ramekins Rockefeller |
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Pan-Seared Sweet and Spicy Pork Tenderloin |
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Polenta Cups with Braised Beef |
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Steamed Clams |
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Steamed Prince Edward Island Mussels in Tomato & Garlic Butter Broth |
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White Wine Miso Butter with Salmon |
