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Baked Potato Ravioli with Creme Fraiche and Pancetta Agnolotti |
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Butter-Rich Salmon Pate |
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Firecracker Shrimp with Roasted Pepper Sauce |
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Liptauer Cheese Ball |
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Lobster Butter |
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Oyster Ramekins Rockefeller |
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Polenta Cups with Braised Beef |
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Steamed Clams |
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Steamed Prince Edward Island Mussels in Tomato & Garlic Butter Broth |
