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Asparagus & Balsamic Sauce |
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Basil Grits |
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Chef Barshak's Famous Mashed Potatoes |
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Cider-Braised Fingerling Potatoes |
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Glazed Carrots with Walnuts |
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Green Beans with Caramelized Onions |
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Green Peas Duet Recipe |
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Mashed Yams with Ginger and Cardamom |
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Pan Fried Crutons |
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Roasted Cranberry-Glazed Butternut Squash |
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Rustic Vegetable Tart |
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Smashed Baked Potatoes |
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Vegetables en Papillote (in Parchment) with Lemon Herb Butter Sauce |
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Wilted Spinach |