|
Chocolate Glaze |
|
Chocolate Orange Truffles |
|
Citrus Butter Poached Maine Lobster Tail |
|
Dark Chocolate Carmel Corn |
|
Duchess Potatoes |
|
Festive Pomegranate-Tangerine Butter |
|
Fiery Maple Pecan Butter Sauce |
|
Firecracker Shrimp with Roasted Pepper Sauce |
|
Grilled Oysters with Spicy Lemon Garlic Butter |
|
Oyster Ramekins Rockefeller |
|
Pan-Seared Sweet and Spicy Pork Tenderloin |
|
Polenta Cups with Braised Beef |
|
Red Onion Marmalade for Steaks |
|
Steamed Clams |
|
Steamed Prince Edward Island Mussels in Tomato & Garlic Butter Broth |
