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Anise-Scented Fig and Walnut Biscotti |
|
Baked Stuffed Scallops |
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Bistro Butter |
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Bluefish with Greek-style Veggies |
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Butter Scones |
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Butternut Squash Soup with Coconut Foam |
|
Caramelized Onion Soup |
|
Chive Muffins |
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Cider-Braised Fingerling Potatoes |
|
Classic Beurre Blanc |
|
Duchess Potatoes |
|
Earl Grey Tea Pound Cake |
|
English Toffee |
|
Ginger Scones |
|
Glazed Carrots with Walnuts |
