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Asian Seafood Paella |
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Barbecued Shrimp |
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Black Cod |
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Bluefish with Greek-style Veggies |
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Catfish Pecan Meunire |
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Citrus Butter Poached Maine Lobster Tail |
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Kotopoulo me Mila (Chicken Sauteed with Apples) |
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Nutmeg Veal Scallopine |
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Pan Roasted Filet Mignon |
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Pan Seared Dover Sole |
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Pan-Seared Sweet and Spicy Pork Tenderloin |
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Penne Pasta with Buttery Red Wine Clam Sauce |
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Pistachio Dusted Skate Wing |
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Plugra Butter Poached Maine Lobster with Chanterelle Mushroom- Sweet Corn Ragout and Lobster Emulsion |
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Ratatouille over Soft Polenta |