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Baked Potato Ravioli with Creme Fraiche and Pancetta Agnolotti |
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Burgundy Snails |
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Herbed Pretzel |
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Pan Fried Cheese Polenta |
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Queen Victoria's Favorite Green Pea Soup with Buttered Croutons |
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Sorrel Soup |
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Steamed Clams |
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Steamed Prince Edward Island Mussels in Tomato & Garlic Butter Broth |
