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The secret to Plugrá European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters.This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautés, and extraordinary flavored butters.
When Should I Use Unsalted Plugrá® European-Style Butter?
Unsalted butter is ideally used in recipes because it allows you to control the salt content like a professional baker or chef.
When Should I Use Salted Plugrá Butter?
Salted butter is best served at the table. Try serving slices on individual plates for guests or whipped in a small ramekin. For decorative effect, stamp slices with a special design, pipe softened butter through a pastry bag, or curl it with a spoon.
Why is Plugrá Butter Better for Baking?
Plugrá butter contains less water than average table butter. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.